Peri peri marinated potato fries
Peri peri marinated potato fries
Crunchy corn nachos topped with generous layers of cheese sauce, tomato salsa, and refried beans
All-time favorite
All-time favourite
Grilled cottage cheese and vegetables skewers with a spicy sriracha mayonnaise sauce.
The mouthwatering middle-eastern dish served with crispy falafel pita bread cheesy hummus and olive's
Famous Russian dish, boneless chicken filled with herb marinated butter served with mashed potato
Classic meniuer with creamy buttery sauce served with French fries
Classic fish & chip's herb and Dijon marinated crisp served with Tatar dip
Classic fish meniuer prepared in a creamy buttery sauce served with French fries
Classic prawn meniuer prepared in a creamy buttery sauce served with French fries
The perfect vegetable spring roll is a tantalizing fusion of fresh, crunchy vegetables, aromatic seasoning, and a delicate, crispy wrapper
Cheese & cottage cheese wrapped with wonton sheet and crispy fried served with Dipping sauce
A crispy and mouth-watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds
Fresh pieces of mushrooms are lightly battered and shallow fried to golden brown. They are sautéed with vibrant aromatics and spicy green chilies
Schezwan paneer for a tongue numbing and spicy paneer dish. Cooked in a fiery sauce filled with Szechuan peppercorns and chilies
A crispy and mouth-watering finger-food with fried Potato tossed in a fiery and Honey garlicky sauce and topped with sesame seeds
Fresh corns sautéed with salt and pepper and pinch of spices and slice of lemon
Boneless chicken minced with minced vegetables wrapped up with a crispy wrapper
Crispy chicken chunks that are tossed in a chili-based sauce with sliced green chilies and spring onion
Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and Savory sauce. A restaurant favourite
The chicken is coated in a well-seasoned, gently spiced corn flour mixture before being fried for a flavoursome, moreish dish. Traditionally, it’s made with tongue-tingling Sichuan peppercorns
Drums of heaven is crispy fried chicken lollipop tossed in a sweet and spicy sauce with flavourful spices and veggies
Chicken 65 is a classic South Indian fried appetizer that's spicy, has loads of flavour from the chilies, garlic, and curry leaves and has unique spice blend
Hakka fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chili sauce
Marinated fish cubes stir fried with chilies and fresh basil
Made with pan fried fillets coated in a spicy sweet sauce with fresh lime
Butter Pepper Garlic Fish recipe incorporates the light Flavors of butter, the Savory aspects of garlic and the spiciness of red pepper flakes
Prawns are marinated in a batter. Then deep-fried and kept aside garlic, ginger, chilies, onion and green pepper are sautéed with chili paste
Stir Fry Basil Prawn is a delicious dish. It's spicy, sweet and very Savory
Prawn sautéed with butter and garlic with fresh lime and garnished with spring onions
Crispy Konjee Lamb is Chinese dish serves as a starter which is made with shredded lamb pieces, it is prepared with fried lamb and some veggies like onion, ginger, garlic, capsicum julienned, some spring onions and with use of some spices
Sliced lamb stir fried with garlic and black pepper and vegetables with flavourful spices
Garden fresh mix veg pattie sauteed with cheese sauce and served with mashed potatoes sauteed and herb rice
cottage cheese and green peas pattie sauteed with alfredo sauce and served with mashed potatoes sauteed vegetables /herb rice
cottage cheese& spinach veg pattie sauteed with paprika sauce and served with mashed potatoes sauteed / herb rice
Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce
veg Manchurian is a vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp, these are toseed in a dark red, spicy, sweet, tangy &umami Manchurian sauce
vegetable stir fry is a vegetarian vegetable stir fry is a mixture of assorted and exotic vegetables sauteed a sweet and savory sauce dining experience fit for a king
Dal Makhani is one of the most popular lentil recipes from the north Indian Panjabi cuisine made with whole black lentils
Yellow lentil cooked with broiled tadka
paneer butter masala is essentially one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices
Kadhai paneer is a spicy, warming, Flavourful and super delicious dish made by cooking paneer & bell papers a fragrant, fresh ground spice
baby potatoes tossed with vinegar onion cooked in veg gravy
paneer tika masala is a north Indian dish of grilled paneer (cottage cheese) served in a spicy gravy know as tikka masala
Dish consisting of peas and paneer in a tomato base gravy, spiced with garam masala
Methi and peas cooked in cashew nut gravy with paneer
A Mughlai- style dish layered panner triangles stuffed, served in a rich creamy gravy.
Assorted vegetable cooked with Indian spices in cilantro and mint leaves paste
A Semi- dry sweet and sour mixed vegetable preparation
Chicken strips cooked with mushrooms, onion, gherkins accompanied by saluted beans and broccoli, served with your preferred choice of jasmine rice or couscous
Chicken breast grilled to perfection accompanied by a sundried tomato cumin feta sauce, garlic mashed potatoes and a side salad.
Grilled Sea fish served with sauteed French Beans, baby potatoes, olives, cherry tomatoes, and accompanied by caper butter sauce.
Tiger Prawns in a chili garlic butter sauce, served with spaghetti and toasted bread
Sea fish cooked with classic creamy paprika sauce served with mashed potatoes, sauteed vegetables/ herb rice.
Classic Baked fish baked in cheesy alfredo sauce and served with garlic bread.
Classic baked chicken baked in cheesy alfredo sauce and served with garlic bread
Chili chicken is a popular in do-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly chili sauce
Kung pao chicken is a popular Chinese dish that combines tender chicken, crisp veggies, and peanut with a spicy, tangy sauce.
This tangy hot and mildly sweet and sour chicken with the aroma of garlic and flavorful sauces.
Schezwan chicken is crisp fried chicken tossed in a spicy, sour, hot &tongue tickling Schezwan sauce
Lamb in Chili black beans recipe features ground lamb, three types of canned beans, lots of veggies, and tons of great flavor
Chili Fish is a popular indo-Chinese appetizer, consisting of tender fried fish bites tossed in a super aromatic sweet, spicy and slightly chili sauce
This tangy hot and mildly sweet and sour fish with the aroma of garlic and flavourful sauces
Schezwan fish is crisp fried fish tossed in a spicy, sour, hot &tongue tickling Schezwan sauce
Garlic Butter fish is one of the best fish recipes pan-fried with garlic butter sauce and garnished with fresh parsley leaves
Prawns tossed in a chili oyster sauce with pepper & onion
Chili Prawns is a popular indo-Chinese appetizer, consisting of tender fried Prawns bites tossed in a super aromatic sweet, spicy and slightly chili sauce
Prawns marinated in garlic seared in butter, finished with splash of dry white wine and a squeeze of lemon juice
Dhaba style shredded chicken and egg is cooked in spicy creamy gravy
Feel the richness of the flavour
Succulent pieces of boneless chicken tikka in a full –bodied gravy
Chicken pampered in ginger, garlic paste simmered with Mughlai spices, slightly flavoured with cinnamon & bay leaves.
A Semi- Dry Sweet and Sour Mutton Preparation
A Semi- Dry Sweet and Sour Mutton Preparation
Mutton pieces cooked and served in a thick keema gravy
A Kashmiri delicacy of tender lamb cooked with traditional herbs and spices over slow fire
Pan Fried Boneless Fish with Veggies in Less Oil Is a Call of altogether, Goes Well with Rice to Chapatti
Succulent pieces of boneless fish tikka in a full –bodied gravy.
A traditional North Indian Dessert with is Made using Milk, Rice & Other Ingredients
Traditional dessert Made with carrot and Kheer
Mango Pancake are a popular Hong-Kong Style Dessert
Shahi Tukda Is a Rice and festive Dessert made with Bread, Ghee, Sugar, Milk and Nuts
A Popular Indo- Chinese dessert featuring Crispy fried noodles tossed in a honey sesame glaze, served hot or warm with cold vanilla ice cream
Vanilla / Butterscotch / Chocolate / Strawberry.
Freshly squeezed lime with soda or water.
Vanilla / Butterscotch / Chocolate / Strawberry.
Sweet or salted yoghurt based drink.
Chilled iced tea.
Cold coffee with or without ice cream.
Fresh seasonal fruit juice.
Energy drink.
Aerated cold drinks, zero alcoholic.
Packaged mineral water.
Experience the secret blend of spices and fresh ingredients that make our dishes truly unique. Join us for an unforgettable dining experience.
Subansiri Lodging & Suites, Dibrugarh, Assam
+91-6002762020
info@hotelsubansiri.com