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Secret Spices

Appetizers

Peri peri marinated potato fries

Peri peri marinated potato fries

Crunchy corn nachos topped with generous layers of cheese sauce, tomato salsa, and refried beans

All-time favorite

All-time favourite

Grilled cottage cheese and vegetables skewers with a spicy sriracha mayonnaise sauce.

The mouthwatering middle-eastern dish served with crispy falafel pita bread cheesy hummus and olive's

Famous Russian dish, boneless chicken filled with herb marinated butter served with mashed potato

Classic meniuer with creamy buttery sauce served with French fries

Classic fish & chip's herb and Dijon marinated crisp served with Tatar dip

Classic fish meniuer prepared in a creamy buttery sauce served with French fries

Classic prawn meniuer prepared in a creamy buttery sauce served with French fries

The perfect vegetable spring roll is a tantalizing fusion of fresh, crunchy vegetables, aromatic seasoning, and a delicate, crispy wrapper

CIGAR ROLL
₹ 399

Cheese & cottage cheese wrapped with wonton sheet and crispy fried served with Dipping sauce

A crispy and mouth-watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds

Fresh pieces of mushrooms are lightly battered and shallow fried to golden brown. They are sautéed with vibrant aromatics and spicy green chilies

Schezwan paneer for a tongue numbing and spicy paneer dish. Cooked in a fiery sauce filled with Szechuan peppercorns and chilies

A crispy and mouth-watering finger-food with fried Potato tossed in a fiery and Honey garlicky sauce and topped with sesame seeds

Fresh corns sautéed with salt and pepper and pinch of spices and slice of lemon

Boneless chicken minced with minced vegetables wrapped up with a crispy wrapper

Crispy chicken chunks that are tossed in a chili-based sauce with sliced green chilies and spring onion

Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and Savory sauce. A restaurant favourite

The chicken is coated in a well-seasoned, gently spiced corn flour mixture before being fried for a flavoursome, moreish dish. Traditionally, it’s made with tongue-tingling Sichuan peppercorns

Drums of heaven is crispy fried chicken lollipop tossed in a sweet and spicy sauce with flavourful spices and veggies

Chicken 65 is a classic South Indian fried appetizer that's spicy, has loads of flavour from the chilies, garlic, and curry leaves and has unique spice blend

Hakka fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chili sauce

Marinated fish cubes stir fried with chilies and fresh basil

Made with pan fried fillets coated in a spicy sweet sauce with fresh lime

Butter Pepper Garlic Fish recipe incorporates the light Flavors of butter, the Savory aspects of garlic and the spiciness of red pepper flakes

Prawns are marinated in a batter. Then deep-fried and kept aside garlic, ginger, chilies, onion and green pepper are sautéed with chili paste

Stir Fry Basil Prawn is a delicious dish. It's spicy, sweet and very Savory

Prawn sautéed with butter and garlic with fresh lime and garnished with spring onions

Crispy Konjee Lamb is Chinese dish serves as a starter which is made with shredded lamb pieces, it is prepared with fried lamb and some veggies like onion, ginger, garlic, capsicum julienned, some spring onions and with use of some spices

Sliced lamb stir fried with garlic and black pepper and vegetables with flavourful spices

Main Course

Garden fresh mix veg pattie sauteed with cheese sauce and served with mashed potatoes sauteed and herb rice

cottage cheese and green peas pattie sauteed with alfredo sauce and served with mashed potatoes sauteed vegetables /herb rice

cottage cheese& spinach veg pattie sauteed with paprika sauce and served with mashed potatoes sauteed / herb rice

Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

veg Manchurian is a vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp, these are toseed in a dark red, spicy, sweet, tangy &umami Manchurian sauce

vegetable stir fry is a vegetarian vegetable stir fry is a mixture of assorted and exotic vegetables sauteed a sweet and savory sauce dining experience fit for a king

Dal Bukhara ( Veg) (VEG)
₹ 379

Dal Makhani is one of the most popular lentil recipes from the north Indian Panjabi cuisine made with whole black lentils

Yellow Dal Tadka (VEG)
₹ 259

Yellow lentil cooked with broiled tadka

paneer butter masala is essentially one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices

Kadhai paneer is a spicy, warming, Flavourful and super delicious dish made by cooking paneer & bell papers a fragrant, fresh ground spice

Lahori Aloo (8pcs) ( Veg) (NON-VEG)
₹ 345

baby potatoes tossed with vinegar onion cooked in veg gravy

paneer tika masala is a north Indian dish of grilled paneer (cottage cheese) served in a spicy gravy know as tikka masala

Dish consisting of peas and paneer in a tomato base gravy, spiced with garam masala

Methi and peas cooked in cashew nut gravy with paneer

Paneer Pasinda (2pcs) (NON-VEG)
₹ 439

A Mughlai- style dish layered panner triangles stuffed, served in a rich creamy gravy.

Subz Hyderabadi ( Veg) (NON-VEG)
₹ 439

Assorted vegetable cooked with Indian spices in cilantro and mint leaves paste

Veg Jhalfrezi (NON-VEG)
₹ 439

A Semi- dry sweet and sour mixed vegetable preparation

Chicken strips cooked with mushrooms, onion, gherkins accompanied by saluted beans and broccoli, served with your preferred choice of jasmine rice or couscous

Chicken breast grilled to perfection accompanied by a sundried tomato cumin feta sauce, garlic mashed potatoes and a side salad.

Grilled Fish Meal (NON-VEG)
₹ 749

Grilled Sea fish served with sauteed French Beans, baby potatoes, olives, cherry tomatoes, and accompanied by caper butter sauce.

Tiger Prawns in a chili garlic butter sauce, served with spaghetti and toasted bread

Fish La Paprika (NON-VEG)
₹ 749

Sea fish cooked with classic creamy paprika sauce served with mashed potatoes, sauteed vegetables/ herb rice.

Baked Fish (NON-VEG)
₹ 749

Classic Baked fish baked in cheesy alfredo sauce and served with garlic bread.

Baked Chicken (NON-VEG)
₹ 720

Classic baked chicken baked in cheesy alfredo sauce and served with garlic bread

Chili chicken is a popular in do-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly chili sauce

Kung pao chicken is a popular Chinese dish that combines tender chicken, crisp veggies, and peanut with a spicy, tangy sauce.

This tangy hot and mildly sweet and sour chicken with the aroma of garlic and flavorful sauces.

Schezwan chicken is crisp fried chicken tossed in a spicy, sour, hot &tongue tickling Schezwan sauce

Lamb in Chili black beans recipe features ground lamb, three types of canned beans, lots of veggies, and tons of great flavor

Chili Fish is a popular indo-Chinese appetizer, consisting of tender fried fish bites tossed in a super aromatic sweet, spicy and slightly chili sauce

This tangy hot and mildly sweet and sour fish with the aroma of garlic and flavourful sauces

Schezwan fish is crisp fried fish tossed in a spicy, sour, hot &tongue tickling Schezwan sauce

Garlic Butter fish is one of the best fish recipes pan-fried with garlic butter sauce and garnished with fresh parsley leaves

Prawns tossed in a chili oyster sauce with pepper & onion

Chili Prawns is a popular indo-Chinese appetizer, consisting of tender fried Prawns bites tossed in a super aromatic sweet, spicy and slightly chili sauce

Prawns marinated in garlic seared in butter, finished with splash of dry white wine and a squeeze of lemon juice

Dhaba style shredded chicken and egg is cooked in spicy creamy gravy

Feel the richness of the flavour

Succulent pieces of boneless chicken tikka in a full –bodied gravy

Chicken pampered in ginger, garlic paste simmered with Mughlai spices, slightly flavoured with cinnamon & bay leaves.

A Semi- Dry Sweet and Sour Mutton Preparation

A Semi- Dry Sweet and Sour Mutton Preparation

Mutton pieces cooked and served in a thick keema gravy

A Kashmiri delicacy of tender lamb cooked with traditional herbs and spices over slow fire

Pan Fried Boneless Fish with Veggies in Less Oil Is a Call of altogether, Goes Well with Rice to Chapatti

Succulent pieces of boneless fish tikka in a full –bodied gravy.

Desserts

Zaffrani Firni (VEG)
₹ 140

A traditional North Indian Dessert with is Made using Milk, Rice & Other Ingredients

Gajar Ka Halwa (VEG)
₹ 175

Traditional dessert Made with carrot and Kheer

Mango Pancake are a popular Hong-Kong Style Dessert

Shahi Tukda (VEG)
₹ 175

Shahi Tukda Is a Rice and festive Dessert made with Bread, Ghee, Sugar, Milk and Nuts

A Popular Indo- Chinese dessert featuring Crispy fried noodles tossed in a honey sesame glaze, served hot or warm with cold vanilla ice cream

Choice of Ice Cream (VEG)
₹ 125

Vanilla / Butterscotch / Chocolate / Strawberry.

Beverages

Freshly squeezed lime with soda or water.

Milk Shake (VEG)
₹ 199

Vanilla / Butterscotch / Chocolate / Strawberry.

Sweet or salted yoghurt based drink.

Iced Tea (VEG)
₹ 140

Chilled iced tea.

Cold coffee with or without ice cream.

Fresh seasonal fruit juice.

Energy Drink (VEG)
₹ 259

Energy drink.

Aerated cold drinks, zero alcoholic.

Packaged mineral water.