THE
Secret
Spices
Restaurant
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Welcome to Secret Spices, the city's newest culinary destination. We invite you to experience a fresh perspective on excellence, where modern luxury meets authentic hospitality.
Our menu is a curated journey of flavors, featuring the finest local ingredients and aromatic spices. Join us for an unforgettable dining experience in an atmosphere that is both sophisticated and welcoming.
Premium
Expert
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Appetizers
Crunchy corn nachos topped with generous layers of cheese sauce, tomato salsa, and refried beans
Appetizers
Grilled cottage cheese and vegetables skewers with a spicy sriracha mayonnaise sauce.
Appetizers
The mouthwatering middle-eastern dish served with crispy falafel pita bread cheesy hummus and olive's
Appetizers
Famous Russian dish, boneless chicken filled with herb marinated butter served with mashed potato
Appetizers
Classic meniuer with creamy buttery sauce served with French fries
Appetizers
Classic fish & chip's herb and Dijon marinated crisp served with Tatar dip
Appetizers
Classic fish meniuer prepared in a creamy buttery sauce served with French fries
Appetizers
Classic prawn meniuer prepared in a creamy buttery sauce served with French fries
Appetizers
The perfect vegetable spring roll is a tantalizing fusion of fresh, crunchy vegetables, aromatic seasoning, and a delicate, crispy wrapper
Appetizers
Cheese & cottage cheese wrapped with wonton sheet and crispy fried served with Dipping sauce
Appetizers
A crispy and mouth-watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds
Appetizers
Fresh pieces of mushrooms are lightly battered and shallow fried to golden brown. They are sautéed with vibrant aromatics and spicy green chilies
Appetizers
Schezwan paneer for a tongue numbing and spicy paneer dish. Cooked in a fiery sauce filled with Szechuan peppercorns and chilies
Appetizers
A crispy and mouth-watering finger-food with fried Potato tossed in a fiery and Honey garlicky sauce and topped with sesame seeds
Appetizers
Fresh corns sautéed with salt and pepper and pinch of spices and slice of lemon
Appetizers
Boneless chicken minced with minced vegetables wrapped up with a crispy wrapper
Appetizers
Crispy chicken chunks that are tossed in a chili-based sauce with sliced green chilies and spring onion
Appetizers
Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and Savory sauce. A restaurant favourite
Appetizers
The chicken is coated in a well-seasoned, gently spiced corn flour mixture before being fried for a flavoursome, moreish dish. Traditionally, it’s made with tongue-tingling Sichuan peppercorns
Appetizers
Drums of heaven is crispy fried chicken lollipop tossed in a sweet and spicy sauce with flavourful spices and veggies
Appetizers
Chicken 65 is a classic South Indian fried appetizer that's spicy, has loads of flavour from the chilies, garlic, and curry leaves and has unique spice blend
Appetizers
Hakka fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chili sauce
Appetizers
Marinated fish cubes stir fried with chilies and fresh basil
Appetizers
Made with pan fried fillets coated in a spicy sweet sauce with fresh lime
Appetizers
Butter Pepper Garlic Fish recipe incorporates the light Flavors of butter, the Savory aspects of garlic and the spiciness of red pepper flakes
Appetizers
Prawns are marinated in a batter. Then deep-fried and kept aside garlic, ginger, chilies, onion and green pepper are sautéed with chili paste
Appetizers
Stir Fry Basil Prawn is a delicious dish. It's spicy, sweet and very Savory
Appetizers
Prawn sautéed with butter and garlic with fresh lime and garnished with spring onions
Appetizers
Crispy Konjee Lamb is Chinese dish serves as a starter which is made with shredded lamb pieces, it is prepared with fried lamb and some veggies like onion, ginger, garlic, capsicum julienned, some spring onions and with use of some spices
Appetizers
Sliced lamb stir fried with garlic and black pepper and vegetables with flavourful spices
Main Course
Garden fresh mix veg pattie sauteed with cheese sauce and served with mashed potatoes sauteed and herb rice
Main Course
cottage cheese and green peas pattie sauteed with alfredo sauce and served with mashed potatoes sauteed vegetables /herb rice
Main Course
cottage cheese& spinach veg pattie sauteed with paprika sauce and served with mashed potatoes sauteed / herb rice
Main Course
Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce
Main Course
veg Manchurian is a vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp, these are toseed in a dark red, spicy, sweet, tangy &umami Manchurian sauce
Main Course
vegetable stir fry is a vegetarian vegetable stir fry is a mixture of assorted and exotic vegetables sauteed a sweet and savory sauce dining experience fit for a king
Main Course
Dal Makhani is one of the most popular lentil recipes from the north Indian Panjabi cuisine made with whole black lentils
Main Course
paneer butter masala is essentially one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices
Main Course
Kadhai paneer is a spicy, warming, Flavourful and super delicious dish made by cooking paneer & bell papers a fragrant, fresh ground spice
Main Course
baby potatoes tossed with vinegar onion cooked in veg gravy
Main Course
paneer tika masala is a north Indian dish of grilled paneer (cottage cheese) served in a spicy gravy know as tikka masala
Main Course
Dish consisting of peas and paneer in a tomato base gravy, spiced with garam masala
Main Course
Methi and peas cooked in cashew nut gravy with paneer
Main Course
A Mughlai- style dish layered panner triangles stuffed, served in a rich creamy gravy.
Main Course
Assorted vegetable cooked with Indian spices in cilantro and mint leaves paste
Main Course
Chicken strips cooked with mushrooms, onion, gherkins accompanied by saluted beans and broccoli, served with your preferred choice of jasmine rice or couscous
Main Course
Chicken breast grilled to perfection accompanied by a sundried tomato cumin feta sauce, garlic mashed potatoes and a side salad.
Main Course
Grilled Sea fish served with sauteed French Beans, baby potatoes, olives, cherry tomatoes, and accompanied by caper butter sauce.
Main Course
Tiger Prawns in a chili garlic butter sauce, served with spaghetti and toasted bread
Main Course
Sea fish cooked with classic creamy paprika sauce served with mashed potatoes, sauteed vegetables/ herb rice.
Main Course
Classic Baked fish baked in cheesy alfredo sauce and served with garlic bread.
Main Course
Classic baked chicken baked in cheesy alfredo sauce and served with garlic bread
Main Course
Chili chicken is a popular in do-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly chili sauce
Main Course
Kung pao chicken is a popular Chinese dish that combines tender chicken, crisp veggies, and peanut with a spicy, tangy sauce.
Main Course
This tangy hot and mildly sweet and sour chicken with the aroma of garlic and flavorful sauces.
Main Course
Schezwan chicken is crisp fried chicken tossed in a spicy, sour, hot &tongue tickling Schezwan sauce
Main Course
Lamb in Chili black beans recipe features ground lamb, three types of canned beans, lots of veggies, and tons of great flavor
Main Course
Chili Fish is a popular indo-Chinese appetizer, consisting of tender fried fish bites tossed in a super aromatic sweet, spicy and slightly chili sauce
Main Course
This tangy hot and mildly sweet and sour fish with the aroma of garlic and flavourful sauces
Main Course
Schezwan fish is crisp fried fish tossed in a spicy, sour, hot &tongue tickling Schezwan sauce
Main Course
Garlic Butter fish is one of the best fish recipes pan-fried with garlic butter sauce and garnished with fresh parsley leaves
Main Course
Prawns tossed in a chili oyster sauce with pepper & onion
Main Course
Chili Prawns is a popular indo-Chinese appetizer, consisting of tender fried Prawns bites tossed in a super aromatic sweet, spicy and slightly chili sauce
Main Course
Prawns marinated in garlic seared in butter, finished with splash of dry white wine and a squeeze of lemon juice
Main Course
Dhaba style shredded chicken and egg is cooked in spicy creamy gravy
Main Course
Succulent pieces of boneless chicken tikka in a full –bodied gravy
Main Course
Chicken pampered in ginger, garlic paste simmered with Mughlai spices, slightly flavoured with cinnamon & bay leaves.
Main Course
Mutton pieces cooked and served in a thick keema gravy
Main Course
A Kashmiri delicacy of tender lamb cooked with traditional herbs and spices over slow fire
Main Course
Pan Fried Boneless Fish with Veggies in Less Oil Is a Call of altogether, Goes Well with Rice to Chapatti
Main Course
Succulent pieces of boneless fish tikka in a full –bodied gravy.
Desserts
A traditional North Indian Dessert with is Made using Milk, Rice & Other Ingredients
Desserts
Mango Pancake are a popular Hong-Kong Style Dessert
Desserts
Shahi Tukda Is a Rice and festive Dessert made with Bread, Ghee, Sugar, Milk and Nuts
Desserts
A Popular Indo- Chinese dessert featuring Crispy fried noodles tossed in a honey sesame glaze, served hot or warm with cold vanilla ice cream
Beverages
Cold coffee with or without ice cream.