THE
Secret
Spices
Restaurant
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Welcome to Secret Spices, the city's newest culinary destination. We invite you to experience a fresh perspective on excellence, where modern luxury meets authentic hospitality.
Our menu is a curated journey of flavors, featuring the finest local ingredients and aromatic spices. Join us for an unforgettable dining experience in an atmosphere that is both sophisticated and welcoming.
Premium
Expert
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Main Course
Choice of: Tikka Masala / Lababdar / Kadhai / Palak / Kali Mirch / Butter Masala.
Main Course
In velvety in tomato gravy finished with butter and cream.
Main Course
Cottage cheese dumplings stuffed with dry fruits and mawa, cooked in saffron gravy.
Main Course
Choice of: Chatpata Dum Aloo / Jeera Aloo / Banarsi Dum Aloo.
Main Course
A spicy mixed veggies and cottage cheese with kasuri methi and smoked with hing.
Main Course
Assorted vegetables cooked in chef's special gravy.
Main Course
Fresh potato cauliflower cooked in yellow gravy flavored with ginger.
Main Course
Button mushroom, green peas cooked with Indian spicy gravy.
Main Course
Tikka Masala / Lababdar / Kadhai / Methi / Butter Masala.
Main Course
Chicken cooked in Indian spices and curd (Bengali Origin). Farm chicken.
Main Course
Chicken cooked in Indian spices and curd (Bengali Origin). Local chicken.
Main Course
An Anglo-Indian specialty of chicken cooked in curry flavored with chef special spices.
Main Course
A famous fiery red mutton curry from Rajasthan, cooked with onion, ginger and aromatic spices.
Main Course
Curry cut mutton in clay handi with chef's special recipe.
Main Course
Aari fish. Preparation: Kalia / Mustard / Dahi Masala.
Main Course
Red snapper fish fillet / prawn. Preparation: Kalia / Mustard / Dahi Masala.
Main Course
Amritsari Fry / Tawa Fry. Red snapper fish fillet / prawn.
Main Course
Prawn cooked in onion tomato masala & finish with cream.
Desserts
Warm chocolate brownies served with vanilla ice cream & sizzling chocolate sauce.
Desserts
Classic carrot halwa served with a scoop of ice cream.
Desserts
Traditional moong dal halwa served with a scoop of ice cream.
Desserts
Hot gulab jamun served with a scoop of ice cream.
Beverages
Cold coffee with or without ice cream.